Catering Menu – Side Choices

SIDES PAGE

LUNCH SIDES

  • Variety of chips—.75 per person
  • Chipotle Slaw—1.50 per person
  • Fruit—Sliced Fresh Fruit or Fruit Salad, Tropical Slaw (Cabbage with mango, jicama and coconut), Carrot-Craisin Salad—1.75 per person
  • Salad—Garden or Spinach Salad with tomato, cucumber carrot and two dressing choices—2.00 per person
  • Specialty Salads– Choose from Southwest Corn Salad, Potato Salad, Tomato-Cucumber-Feta Salad—2.50 per person
  • Waldorf Salad—Celery, walnuts, apples in a sweet cinnamon dressing—3.50 per person

 

DINNER SIDES

  • Rolls and Butter 1.00 per person
  • Rice—Choose from: Steamed, Fried, Pilaf, Herb-lemon, Cajun, Spanish rice, Cilantro rice 1.50 per person
  • Potatoes—Choose from: Baked, AuGratin, Scalloped, Roasted Red or Yukon, Mashed, Baked Mini Tri-Color 2.00-4.00 per person
  • Fresh Vegetables—Choose from: Medley, Zucchini, Snap Peas, Green Beans, Corn,   Carrots, Broccoli, Cauliflower  2.00 per person
  • Pasta—Choose from: Fettuccine Alfredo, Linguini with Pesto, Penne with Marinara, Rotelli with Creamy Tomato Sauce 3.50 per person

BEVERAGES

  • Bottled Water and Assorted Sodas 1.00 each
  • Green Tea with Honey or Juice Squeeze Assortment 1.50 each
  • Lemonade, Limeade, Iced Tea, Coffee 2.00 per person