Catering Menu – Soups and Salads

ENTRÉE SALADS—$7.00 per person (Minimum order: 10)

  • Baja Taco Salad—Chicken or ground beef, Jack and cheddar cheese, olives, avocado on mixed greens with tortilla chips, salsa and sour cream
  • California Salad—Spinach leaves with diced chicken, craisins, almonds, apples, Mandarin oranges with a blackberry vinaigrette.
  • Tropical Salad—Spinach leaves with diced mango, grilled pineapple, Bay shrimp or chicken, papaya, toasted coconut and papaya dressing.
  • Cobb Salad—Diced turkey, bacon, hard-boiled egg, tomato, avocado and blue cheese.
  • Oriental Salad—Diced chicken, Asian vegetables, peanuts, Wonton strips and dressing of choice.
  • Spinach Inquisition—Bacon, tomato, cucumber, hard-coked egg, red onion and almonds.
  • Greek Salad—Mixed greens with Feta cheese, diced chicken, bell peppers, onion, tomato, cucumbers, pepperoncinis and Greek vinaigrette.

SOUPS—$3.00 per person (Minimum order:  15)

  • Tomato Bisque with Parmesan Cheese Split Pea with Ham or Bacon
  • Idaho Potato with Bacon, Cheddar and Chives Cream of Spinach with Almonds
  • Cream of Mushroom with Croutons
  • Chicken Noodle
  • White Bean with Ham
  • Beef Barley
  • Navy Bean with Bacon
  • Potato Corn Chowder
  • Sesame Chicken with Oriental vegetables
  • Chicken Enchilada with Cheese and Chips
  • Roasted Butternut Squash
  • Black Bean with Chorizo and Jack Cheese
  • Corned beef with Cabbage and Potato
  • Pumpkin with Pumpkin Seeds
  • Minestrone
  • Italian Sausage with Pasta and Vegetables
  • 12 Pepper Chowder
  • Cajun Corn Chowder
  • Yellow Split Pea with Sausage
  • Cream of Five Onion with Croutons
  • Turkey Vegetable
  • Cream of Zucchini
  • Chicken and Rice
  • Cream of Carrot
  • Albondigas
  • Cream of Broccoli